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3 edition of English housewifry, exemplified in above four hundred and fifty receipts found in the catalog.

English housewifry, exemplified in above four hundred and fifty receipts

Elizabeth Moxon

English housewifry, exemplified in above four hundred and fifty receipts

giving directions in most parts of cookery and how to prepare various sorts of soops, made-dishes, pastes, pickles, cakes, creams, jellies, made-wines, &c. : with cuts for the orderly placing the dishes and courses, also bills of fare for every month in the year, and an alphabetical index to the whole ...

by Elizabeth Moxon

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  • 5 Currently reading

Published by Printed by Griffith Wright for G. Copperthwaite, bookseller in London, and sold by Mr. B. Dod ... Mrs. Richardson ... and Mr. Johnson ... in Leedes .
Written in English

    Subjects:
  • Cookery, English -- Early works to 1800,
  • Menus -- Early works to 1800

  • Edition Notes

    Other titlesEnglish housewifery, exemplified in above four hundred and fifty receipts
    Statementby Elizabeth Moxon ; with an appendix containing upwards of sixty receipts of the most valuable kind, communicated to the publisher by several gentlewomen on the neighbourhood, distinguished by their extraordinary skill in housewifry.
    GenreEarly works to 1800.
    ContributionsLeland, Charles Godfrey, 1824-1903, inscriber., Elizabeth Robins Pennell Collection (Library of Congress)
    Classifications
    LC ClassificationsTX705 .M6 1764
    The Physical Object
    Paginationiii, [1], 5-203, [1], 25, [27] p. (last leaf blank), [2] folded leaves of plates :
    Number of Pages203
    ID Numbers
    Open LibraryOL5483013M
    LC Control Number73217893

    ENGLISH HOUSEWIFRY. 1. To make VERMICELLY SOOP. Take a neck of beef, or any other piece; cut off some slices, and fry them with butter 'till they are very brown; wash your pan out every time with a little of the gravy; you may broil a few slices of the beef upon a grid-iron: put all together into a pot, with a large onion, a little salt, and a little whole pepper; let it stew 'till the .   The Paperback of the English Cookery Books by Arnold Whitaker Oxford at Barnes & Noble. FREE Shipping on $35 or more! Get FREE SHIPPING on Orders of $35+ Customer information on COVID B&N Outlet Membership Author: Arnold Whitaker Oxford.

    English Housewifry, Exemplified in Above Four Hundred and Fifty Receipts, Giving Directions in Most Parts of Cookery (ninth edition; Leeds: Printed for G. Copperthwaite, ), by Elizabeth Moxon (page images in Catalonia). English Housewifery - Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery is an unchanged, high-quality reprint of the original edition of Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and Price Range: $ - $

      English Housewifry, exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery () by Elizabeth Moxon. A similar recipe from a few decades later is a little more graphic in its description of . English Housewifry, exemplified in above Four Hundred and Fifty Receipts () - Elizabeth Moxon. The History of Women [vol 1] () - William Alexander. The History of Women [vol 2] () - William Alexander. Evelina [vol 1] () - Frances Burney. Evelina [vol 2] () - Frances Burney. Evelina [vol 3] () - Frances Burney.


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English housewifry, exemplified in above four hundred and fifty receipts by Elizabeth Moxon Download PDF EPUB FB2

English housewifry, exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery. With an appendix [entitled] English housewifry improved, (collected by a person of exemplified in above four hundred and fifty receipts book Author: Elizabeth Moxon: Edition: 9: Published: Original from: Oxford University: Digitized: Aug 2, Export Citation.

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English Housewifery Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery by Elizabeth Moxon. Free audio book that you can download in mp3, iPod and iTunes format for your portable audio player.

Audio previews, convenient categories and excellent search functionality make your best source for free audio Author: Elizabeth Moxon. Book from Project Gutenberg: English Housewifery: Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery Library of.

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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United. English housewifry.: Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery ; and how to prepare various Sorts of Soops, Made-Dishes, Pasts, Pickles, Cakes, Creams, Jellies, Made-Wines, & c With cuts for the orderly placing the dishes and courses ; also Bills of Fare for every Month in the Year ; and an Alphabetical Index of the Whole.

Get this from a library. English housewifry: exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery ; And how to prepare various Sorts of Soops, Made-Dishes, Pastes, Pickle's, Cakes, Creams, Jellies, Made-Wines, &c.

With Cuts for the orderly placing the Dishes and Courses ; also Bills of Fare for every Month in the Year ; and an.

Elizabeth Moxon, English housewifry. Exemplified in above four hundred receits, never before printed; giving directions in most parts of cookery; and how to prepare various sorts of soops, made-dishes, pasts, pickles, cakes, creams, jellies, made-wines, &c.

English Housewifery Exemplified In above Four Hundred and Fifty Receipts Giving Directions: It is not doubted but the candid Reader will find the following BOOK in correspondence with the title, which will supersede the necessity of any other recommendation that might be given it.

English Housewifery Exemplified in Above Four Hundred and Fifty Receipts Giving Directions for Most Parts of Cookery. by Elizabeth Moxon.

Thanks for Sharing. You submitted the following rating and review. We'll publish them Brand: Library of Alexandria. English Housewifry.

Exemplified in above Four Hundred and Fifty Receipts, giving Directions in Most Parts of Cookery; and how to prepare various Sorts of: Soops [Soups], Made-dishes, Pastes, Pickles, Cakes, Creams, Jellies, Made-wines &c Moxon, Elizabeth.

English Housewifery - Exemplified in above Four Hundred and Fifty Receipts Giving Directions - for most Parts of Cookery: Project Gutenberg's English Housewifery Exemplified, by Elizabeth MoxonThis eBook is for the use of anyone anywhere at no cost and with almost no restrictions whatsoever.

You may copy it,give it away or re-use it under the terms of the Project Gutenberg Author: Elizabeth Moxon. Audio Books & Poetry Community Audio Computers, Technology and Science Music, Arts & Culture News & Public Affairs Non-English Audio Spirituality & Religion Librivox Free Audiobook Alex Kluge im Beta-Podcast Clever Antidote 2 Falls 2 Submissions Podcast New Branch Community Church Five Months at Anzac by BEESTON, Joseph Lievesley Cosmic.

English housewifry: Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; With cuts for the orderly placing the dishes and courses. Author of English Housewifery Exemplified in Above Four Hundred and Fifty Receipts Giving Directions for Most Parts of Cookery, English Housewifry, and English Housewifry/5.

English housewifry: exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery. / By Elizabeth Moxon. With an appendix, never before printed, containing upwards of sixty receipts. Moxon, Elizabeth.

English Housewifery Exemplified in Above Four Hundred and Fifty Receipts Giving Directions for Most Parts of Cookery. por Elizabeth Moxon ¡Gracias por compartir. Has enviado la siguiente calificación y reseña. Lo publicaremos en nuestro sitio después de haberla : Library of Alexandria.

English housewifry exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; By Elizabeth Moxon. With an appendix, never before printed, containing upwards of sixty receipts.

English Housewifery Exemplified - In above Four Hundred and Fifty Receipts Giving Directions - for most Parts of Cookery by Elizabeth Moxon Download Book (Respecting the intellectual property of others is utmost important to us, we make every effort to make sure we only link to legitimate sites, such as those sites owned by authors and publishers.

Whew. This was a pretty tricky one. This recipe comes from "ENGLISH HOUSEWIFRY EXEMPLIFIED, In above FOUR HUNDRED AND FIFTY RECEIPTS, Giving DIRECTIONS in most PARTS of COOKERY; And how to prepare various SORTS of SOOPS, CAKES, MADE-DISHES, CREAMS, PASTES, JELLIES, PICKLES, MADE-WINES, &c." by.

This is a retyped edition of the original 18th century book by Elizabeth Raffald, the forgotten woman of Manchester. Her first edition of The Experienced English Housekeeper contained around recipes and for the second edition another were added including several for turtle It is a comprehensive work and covers most foods, often going from the live Author: Suze Appleton.

English Housewifry: exemplified in above four hundred and fifty receipts giving directions in most parts of cookery with an appendix containing upwards of sixty receipts, by Elizabeth Moxon,